Baked Meatballs

baked meatballs

Flavorful baked meatballs. Adding Lilly Sour Cream to the mixture makes them extra juicy.

Makes 20 meatballs

1 pound lean ground beef
4 tablespoons light Lilly sour cream
1 shallot, diced
1 small jalapeƱo pepper, seeded and diced
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dry mustard

In a medium bowl, mix all the ingredients with your hands. From into 20 (1oz) balls. Place on a parchment-paper-lined baking pan. Bake 15 minutes at 400 degrees F.

Nutrition per one meatball
Calories 54.0
Total Fat 3.7 g
Saturated Fat 1.6 g
Cholesterol 16.4 mg
Sodium 78.2 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 4.5 g

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