Sour Cream Lemon Pound Cake Recipe

Sour Cream Lemon Pound Cake

The perfect ending to your Easter meal, our lemon pound cake is a light, fresh springtime dessert.

Makes 12 servings

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups sugar (more…)

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Sour Cream Bread Pudding Recipe

Sour Cream Bread Pudding

Looking for ideas for Easter Brunch? Look no further! Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it’s really easy to make!

Makes 6 servings

1 tablespoon butter for pan
1 cup LILLY Sour Cream
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract (more…)

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Creamy Pumpkin Soup

creamy pumpkin soup

A creamy, very flavorful pumpkin soup to help you stay warm on those chilly autumn nights.

Makes 8 servings

1/4 cup unsalted butter
2 cups chopped onions
1 tablespoon minced garlic (more…)

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Halloween Cupcakes with Cream Cheese Frosting

halloween cupcakes

These moist, cinnamon-scented pumpkin cupcakes are frosted with a simple cream cheese frosting.

Makes 24 cupcakes


2 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon (more…)

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Sour Cream Pumpkin Bread

pumpkin bread

A moist, very flavorful pumpkin bread, the perfect autumn breakfast!

Makes 12 servings

Nonstick baking spray
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (more…)

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Sour Cream Microwave Brownie

sour cream microwave brownie

Thanks to the addition of Lilly Sour Cream, this quick microwave brownie is extra gooey and delicious. It’s the perfect Valentine’s Day dessert – or even breakfast.

Makes 1 brownie

2 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar (more…)

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More great uses for Lilly Sour Cream

Here is another great video with Sam Zien, Emmy award winning host of Discovery Channel’s”Just Cook This” (AKA “Sam the Cooking Guy“) with 5 great things to do with Lilly Fat Free sour cream. Great taste that is simple, easy to prepare, and with the holidays upon us, it will save to both time and unwanted calories- your party will be complete (shhh – and a little more healthy) with Lilly Fat Free sour cream- “Taste the Pure difference”

*Video:sam the cooking guy

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Sour Cream Bundt Cake

sour cream bundt cake

A beautiful cake to serve – and to give – during the holidays. We used white whole wheat flour and light Lilly sour cream, but feel free to use all-purpose flour and regular Lilly sour cream. You may also double the amounts and bake in a standard-size (12-cup) Bundt pan.

Makes 1 mini Bundt cake. Serves 8.

1 1/2 cups white whole wheat flour
2 tsp. baking powder

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