Sour Cream Lemon Pound Cake Recipe


Sour Cream Lemon Pound Cake

The perfect ending to your Easter meal, our lemon pound cake is a light, fresh springtime dessert.

Makes 12 servings

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups sugar (more…)


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Sour Cream Bread Pudding Recipe


Sour Cream Bread Pudding

Looking for ideas for Easter Brunch? Look no further! Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it’s really easy to make!

Makes 6 servings

Ingredients
1 tablespoon butter for pan
1 cup LILLY Sour Cream
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract (more…)


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