Potato Pancakes with Sour Cream

potato pancakes with sour cream

Browned and crispy on the outside, warm and tender on the inside, these potato pancakes are a real treat. Dipping the hot pancakes in cool, creamy Lilly Sour Cream elevates them to a true delicacy.

Makes 24 pancakes

2 pounds yukon gold potatoes, peeled and shredded
1 large onion, finely shredded in a food processor
2 eggs, lightly beaten (more…)

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