Pastrami Breakfast Burrito from Sam the Cooking Guy



Here is another great recipe that Sam the cooking guy created for Lilly Sour Cream.

Its one of his favorites and as Sam states, “This is almost a near perfect breakfast”.

1 teaspoon oil
1/2 cup yellow onion, diced
2 handfuls frozen French fries, cooked according to package directions and crispy
About 1/2 pound deli pastrami, rough chopped
4 burrito sized tortillas or wraps
6 eggs
1/3 cup any kind of cheese, shredded
1/4 cup Lilly sour cream
Hot sauce
Kosher salt and freshly ground black pepper to taste

1. Heat oil in nonstick pan and add onions, cook until softened
2. Add pastrami and cook until everything is well mixed and heated through
3. Beat eggs (with salt and pepper to taste) and add to pan mixture, stir well to combine
4. While all this cooks, heat the tortillas
5. Take a tortilla and spread it with about 1 tablespoon of the sour cream and add some filling
6. Sprinkle with cheese, add fries to each, a few dashes of the hot sauce and roll up burrito style
7. Eat, of course!

Makes 4

Also try using Lilly Light or Lilly Fat Free sour cream as an all natural, lower calorie and fat alternative without sacrificing flavor!


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Pepper Halibut with Salsa Cream


sauteed halibut

Here is a great recipe that Sam the cooking guy created for Lilly Sour Cream. As Sam states, “This is one of those fancy sounding and looking things, but is simple to cook and very delicious to eat”.

Ingredients
1 red pepper, diced small
1 green pepper, diced small
¼ cup olive oil (more…)


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How to Use Sour Cream in Everyday Recipes


strawberries and sour cream

I love eating sour cream straight out of the container!

Ever since I can remember, sour cream was a huge indulgence – the kind of food that gives you intense pleasure with every spoonful.

But there are plenty of other ways you can use sour cream to enhance everyday recipes, and also to replace common ingredients. Here are a few examples:

1. If the recipe calls for Crème Fraiche, you can use the same amount of sour cream instead.

2. Sour cream can replace buttermilk in most recipes. Use the same amount the recipe calls for – so, a cup of sour cream can replace a cup of buttermilk.

3. Plain, full fat yogurt and sour cream are interchangeable in most recipes.

4. Definitely substitute sour cream for mayonnaise. It will turn out just as good, and will have less calories.

5. Did you know that sour cream can greatly improve store bought cake mix? Add and mix all the liquid ingredients according to the instructions on the box. When blended, add a cup of sour cream. The cake will turn out richer and fluffier.

6. Using sour cream as a substitute for milk in baked goods recipes adds flavor and richness. Try substituting half of the milk with sour cream.

7. Instead of topping fruit and desserts with whipped cream, make a rich, unique topping by whisking brown sugar and sour cream (try using 1/4 cup sugar for each cup of sour cream). This also makes a great topping for pancakes.

8. Adding a little sour cream to your scrambled eggs before you cook them will result in rich, creamy eggs.

When cooking with sour cream, remember not to overheat or boil it. If sour cream is cooked at too high a temperature or held over heat too long, even at a low temperature, it will break down.


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