Sour Cream Raspberry Pound Cake

Raspberry Pound Cake

Nothing says “summer” like a fresh, simple cake, baked with summer berries.

Nonstick baking spray
½ cup unsalted butter- room temperature
1 cup sugar
3 large eggs
Juice from 1 large lemon (more…)

No Bake Cheesecake with Raspberry Sauce

No Bake Cheesecake

Don’t feel like baking? Not a problem! Our creamy no-bake cheesecake is the perfect summer dessert.

Makes 8 servings

8 oz cream cheese, softened
1/3 cup sugar
1 cup LILLY sour cream
2 teaspoons pure vanilla extract (more…)

Spicy Chorizo Omelet

Spicy Omelet
Dad will love this spicy omelet – the perfect Father’s Day breakfast!

Makes 1 serving

2 oz Spanish chorizo sausage
1 tablespoon olive oil
3 large eggs (more…)

Banana Cream Oatmeal

Banana Oatmeal

Oatmeal is possibly the world’s best breakfast – quick, easy, nutritious and filling. In our version, LILLY Sour Cream adds wonderful creaminess to a banana-cinnamon flavored oatmeal.

Makes 1 serving

1/2 cup dry old-fashioned oats
1 cup whole milk
1/4 teaspoon cinnamon (more…)

Sour Cream Biscuits

sour cream biscuits

Our tender sour cream biscuits are the perfect addition to your Mother’s Day brunch menu!

Makes 12 biscuits

2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1/2 teaspoon salt (more…)

Beef Tacos

beef tacos

Our easy and flavorful tacos are ready in less than 30 minutes! Serve them on Cinco de Mayo, or on any night for a quick, easy weeknight dinner.

2 tablespoons olive oil
1 medium onion, chopped
1 pound ground beef
3 garlic cloves
1 tablespoon chili powder (more…)

Sour Cream Lemon Pound Cake Recipe

Sour Cream Lemon Pound Cake

The perfect ending to your Easter meal, our lemon pound cake is a light, fresh springtime dessert.

Makes 12 servings

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups sugar (more…)

Sour Cream Bread Pudding Recipe

Sour Cream Bread Pudding

Looking for ideas for Easter Brunch? Look no further! Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it’s really easy to make!

Makes 6 servings

1 tablespoon butter for pan
1 cup LILLY Sour Cream
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract (more…)

Irish Soda Bread Recipe

irish soda bread

Our fragrant, delicious Irish soda bread is extra moist and tender thanks to the addition of LILLY Sour Cream.

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
4 tablespoons cold unsalted butter, cubed
1 large egg, lightly beaten (more…)

Sour Cream Lemon Pie Recipe

sour cream lemon pie

In honor of National Pi Day, here’s an easy recipe for a delicious, silky, lemony pie.

1 9-inch single pie crust
3/4 cup granulated sugar
1/4 cup unsalted butter, melted and slightly cooled
1 cup reduced-fat milk
3 large egg yolks
1/2 cup lemon juice (more…)