Sour Cream Chocolate Pancakes

Chocolate Pancakes

Big, fluffy chocolate pancakes, made richer and tastier thanks to Lilly Sour Cream.

Makes 18 pancakes

Ingredients
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder (more…)


Baked Donuts

Baked Donuts

Our delicious donuts are baked in the oven, saving you the deep frying and the trans fats. Lilly Sour Cream makes the batter extra rich and tender.

Makes 6 donuts

Ingredients
1 teaspoon melted butter for pan
½ cup Lilly sour cream
1 large egg
1 teaspoon vanilla extract (more…)


Sour Cream Raspberry Pound Cake

Raspberry Pound Cake

Nothing says “summer” like a fresh, simple cake, baked with summer berries.

Ingredients
Cake:
Nonstick baking spray
½ cup unsalted butter- room temperature
1 cup sugar
3 large eggs
Juice from 1 large lemon (more…)


No Bake Cheesecake with Raspberry Sauce

No Bake Cheesecake

Don’t feel like baking? Not a problem! Our creamy no-bake cheesecake is the perfect summer dessert.

Makes 8 servings

Ingredients
Cake:
8 oz cream cheese, softened
1/3 cup sugar
1 cup LILLY sour cream
2 teaspoons pure vanilla extract (more…)


Spicy Chorizo Omelet

Spicy Omelet
Dad will love this spicy omelet – the perfect Father’s Day breakfast!

Makes 1 serving

Ingredients
2 oz Spanish chorizo sausage
1 tablespoon olive oil
3 large eggs (more…)


Banana Cream Oatmeal

Banana Oatmeal

Oatmeal is possibly the world’s best breakfast – quick, easy, nutritious and filling. In our version, LILLY Sour Cream adds wonderful creaminess to a banana-cinnamon flavored oatmeal.

Makes 1 serving

Ingredients
1/2 cup dry old-fashioned oats
1 cup whole milk
1/4 teaspoon cinnamon (more…)


Sour Cream Biscuits

sour cream biscuits

Our tender sour cream biscuits are the perfect addition to your Mother’s Day brunch menu!

Makes 12 biscuits

Ingredients
2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1/2 teaspoon salt (more…)


Beef Tacos

beef tacos

Our easy and flavorful tacos are ready in less than 30 minutes! Serve them on Cinco de Mayo, or on any night for a quick, easy weeknight dinner.

Ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 pound ground beef
3 garlic cloves
1 tablespoon chili powder (more…)


Sour Cream Lemon Pound Cake Recipe

Sour Cream Lemon Pound Cake

The perfect ending to your Easter meal, our lemon pound cake is a light, fresh springtime dessert.

Makes 12 servings

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups sugar (more…)


Sour Cream Bread Pudding Recipe

Sour Cream Bread Pudding

Looking for ideas for Easter Brunch? Look no further! Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it’s really easy to make!

Makes 6 servings

Ingredients
1 tablespoon butter for pan
1 cup LILLY Sour Cream
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract (more…)