February is Heart Health Month, so we wanted to create a muffin recipe that would be delicious AND heart-healthy. We’re happy to report we succeeded: these bran muffins are moist and delicious and are packed with heart-healthy ingredients.
Nonstick cooking spray
1 cup wheat bran
1 cup light LILLY Sour Cream
1/4 cup light olive oil (more…)
Nothing says Valentine’s Day like chocolate! These moist, chocolaty brownies are the perfect dessert for your Valentine’s Day dinner.
Makes 16 brownies
1 teaspoon butter for pan
1/2 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking soda (more…)
There’s nothing quite like chili to warm the belly and lift the spirits on a cold winter night. This very flavorful vegetarian version is just as good as beef chili – maybe even better!
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon salt
4 garlic cloves, minced
5 portobello mushrooms, stemmed, wiped and cubed (more…)
These delicious, chewy oatmeal raisin cookies make cold winter mornings bearable!
Makes 24 cookies
1 1/4 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder (more…)
Waffles are so easy to make, and the sour cream/preserves topping is super delicious.
Makes 4 servings
2 large eggs
1 cup Lilly sour cream
1 cup milk
2 tablespoons unsalted butter, melted (more…)
A thick, creamy, richly flavored tomato soup. The perfect winter lunch or dinner!
Makes 6 servings
3 (15oz) cans diced tomatoes
1 (8oz) can tomato paste
1/2 cup chopped onion
1 tablespoon minced garlic
2 cups chicken stock (more…)
A creamy, very flavorful pumpkin soup to help you stay warm on those chilly autumn nights.
Makes 8 servings
1/4 cup unsalted butter
2 cups chopped onions
1 tablespoon minced garlic (more…)
A creamy, smooth and rich cheesecake. It’s also gorgeous – perfect for entertaining!
Makes 16 servings
2 cups Graham cracker crumbs
5 tablespoons melted butter (more…)
These moist, cinnamon-scented pumpkin cupcakes are frosted with a simple cream cheese frosting.
Makes 24 cupcakes
2 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon (more…)
A moist, very flavorful pumpkin bread, the perfect autumn breakfast!
Makes 12 servings
Nonstick baking spray
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (more…)