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Sour Cream Whole Wheat Bread

sour cream bread

This sour cream bread is wonderfully rich and flavorful. It has a delightful crust and a delicate, moist texture.

Recipe makes a 1.5-pound loaf (16 slices)

½ cup warm water
1 cup Lilly sour cream
2 cups bread flour
1.5 cups white whole-wheat flour
1 TBS sugar

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